Kumi Ko Menu

Choice of shrimp, mixed, vegetable, tofu, or calamari, lightly fried in a delicate batter.

6 pieces. Lightly fried Japanese beef dumplings with gyoza sauce.

Lightly fried soft shell crab served with ponzu sauce.

4 pieces. Lightly fried spicy tuna stuffed jalapenos with spicy creamy and eel sauce. Spicy.

4 pieces. Deep-fried spicy crab meat and cream cheese stuffed mushroom with spicy creamy and eel sauce. Spicy.

4 pieces. Lightly fried shrimp with cream cheese wrapped in wonton skin, drizzled with eel sauce.

2 pieces. Fresh spicy tuna mixed with Kumi Ko special sauce served on crispy rice pops and jalapeno on top.

6 pieces. Lightly fried Japanese vegetable dumplings with gyoza sauce.

Deep fried tofu dusted with potato starch; glazed with teriyaki sauce and a hint of furikake.

8 pieces. Lightly fried vegetable eggrolls with gyoza sauce.

Sauteed edamame with our special garlic butter.

Steamed soybeans; sprinkled with sea salt.

Japanese fried chicken bites served with spicy creamy sauce.

Mixed greens and tomato with ginger dressing.

Finely sliced cucumber marinated in sweet lemon vinegar.

Marinated seaweed with sesame seeds.

Organic tofu with furikake on top of mixed greens with ginger dressing.

Marinated octopus with pickled radish, sprinkled with sesame seeds.

Lightly-fried soft shell crab on top of mixed greens with ponzu and ginger dressing.

Crispy salmon skin and bonito flakes on top of mixed greens with ginger dressing, garnished with daikon.

Choice of slightly seared black pepper tuna or albacore fillets on top of mixed greens with ponzu and ginger dressing, garnished with daikon.

Fresh tuna pieces mixed with spicy sauce on top of mixed greens with ginger dressing, garnished with daikon

Assorted fresh sashimi on top of mixed greens with ginger dressing, garnished with daikon.

Crab meat mixed with our cucumber salad.

Lightly fried soft shell crab, crab meat, cucumber, avocado, radish sprout, and kobo inside; smelt roe on top.

Tempura shrimp, crab meat, avocado inside; fresh water eel, avocado, and eel sauce on top.

Tempura shrimp, crab meat, and avocado inside; shrimp, avocado, tempura flakes, eel sauce, and spicy creamy on top.

Fresh water eel, crab meat and avocado inside; 1/2 avocado and eel sauce on top.

Spicy crab meat, cucumber, and avocado inside; baked with albacore, salmon, and lobster with eel sauce, masago, and green onion on top.

An assortment of baked fish, scallops, eel sauce, masago, and green onion on top.

Spicy crab meat and avocado inside; baked salmon, spicy creamy and eel sauce on top.

Tempura shrimp, crab meat, and avocado inside; tempura flakes and eel sauce on top.

Tempura salmon, crab meat and avocado inside; tempura flakes, eel sauce, and spicy creamy on top.

Crab meat, cucumber, and avocado inside; baked crab meat, scallop, masago, green onion, and eel sauce on top.

Crab meat, cucumber, and avocado inside; baked lobster, crab meat, masago, eel sauce, and green onion on top.

Crab meat, cucumber, and avocado inside with an assortment of shell fish with vegetables in dynamite sauce; eel sauce, masago and green onion on top.

Lightly-fried scallops seasoned with garlic salt, pepper; served on top of spicy California roll with spicy creamy sauce, eel sauce, and masago.

Lightly-fried lobster seasoned with garlic salt, and pepper; served on top of spicy California roll with spicy creamy sauce, eel sauce and masago.

Spicy crab meat, cucumber, and avocado inside; red onion, jalapeno, green onion, tomato, and baby shrimp marinated in a ceviche style served on top with crunch and masago

Shrimp seasoned with garlic salt and pepper, stir-fried in butter with asparagus and onions; served on top of a California roll.

California roll topped with salmon and deep fried, eel sauce, and spicy creamy on top.

Spicy California deep-fried with eel sauce and spicy mayo.

Maguro.

Sake.

Shiro maguro.

Hamachi.

Buttery mild fish.

Ono.

Hirame.

Saba.

Ebi.

Kani.

Tako.

Ika.

Masago.

Unagi.

Anago.

Tamago.

Ikura.

Hokkigai.

Ama-ebi.

Inari.

Kaibashira.

Assortment of eight different nigiri, served with miso soup.

Assortment of 8 different nigiri and a choice of California roll, tuna roll, or spicy tuna roll, served with miso soup.

California roll, crunch roll and vegetable roll (24 pieces) with assorted nigiri (8 pieces) and 2 miso soups.

Assorted nigiri (8pieces), assorted sashimi (8pieces), rainbow roll, crunch roll, and 2 miso soups.

Chicken and beef teriyaki, shrimp, and vegetable tempura, mixed dumpling, crunch roll, California roll, cucumber roll, fresh fruit, green salad, and 3 miso soups.

Assortment of tuna, salmon, yellowtail, ono, albacore, white fish, ika, and clam sashimi.

California roll, spicy tuna roll, crunch roll, avocado roll, cucumber roll; (76 pieces) and 4 miso soups.

Gyoza (6pcs), vegetable eggrolls (8pcs), chicken yakisoba, chicken garlic fried rice, California roll (10pcs), Mexican roll (10pcs), spicy tuna roll (10pcs), shrimp tempura roll (10pcs), and miso soup (4)

Grilled white meat chicken with teriyaki sauce.

Grilled USDA sirloin with teriyaki sauce.

Grilled sashimi grade salmon with teriyaki sauce.

Stir-fried sliced pork marinated in a special Korean pepper paste.

Stir-fried sliced white meat chicken marinated in a special Korean pepper paste.

Assorted vegetables and shrimp tempura; served with tempura sauce.

Stir-fried pork with freshly grated ginger, onion, and scallion; topped with house ginger sauce.

Tonkatsu. Lightly fried breaded pork tenderloin served with katsu sauce.

Tori katsu. Lightly fried breaded white meat chicken served with katsu sauce.

Fish katsu. Lightly-fried breaded fish served with katsu sauce.

Lightly-fried Japanese beef gyoza, eggroll, and shrimp shumai.

Choice of 1 entree and 1 side dish.

Choice of 2 different entrees and 1 side dish.

Made to order fried rice with garlic butter, fresh mixed vegetables, and a choice of: chicken, beef, or tofu.

Made to order fried rice with garlic butter, fresh mixed vegetables and shrimp.

Soup that is made from miso paste.

Steamed.